Freshness, Precision & Mediterranean Soul

• Marès Blanco
  is born from meticulous vineyard care and a profound respect for the purest expression of the grape. Each variety in the blend — Prensal, Viognier, and Giró Ros — is vinified separately to preserve its unique character, resulting in a wine that is fresh, balanced, and full of personality.
• Harvest is done manually, and upon arrival at the winery, the grapes spend the night in cold storage at 1–2 °C. This cryomaceration process preserves delicate aromatic compounds and slows oxidation, ensuring a vibrant, varietally pure expression.
• Before pressing, the grapes undergo vibrating-table sorting to remove any that do not meet strict quality standards. They are then gently pressed using a state-of-the-art pneumatic press that extracts only the finest, most aromatic free-run juice.

• Fermentation takes place at low temperatures (15 °C) for a slow, controlled process that enhances primary aromas and preserves the wine’s natural freshness.
• Once fermentation is complete, the wine remains on its fine lees, with regular bâtonnage. This lees aging brings volume, silkiness, and complexity, while maintaining the lively freshness that defines Marès Blanco.
• For clarification prior to bottling, a yeast-derived, non-animal fining agent is used, making Marès Blanco a fully vegan wine.
• The result is an expressive, well-balanced white wine with a true island soul, reflecting Bodegas Bordoy’s commitment to quality, sustainability, and the identity of Mallorca.

Tasting Notes

• Appearance:
  Pale yellow with subtle greenish hues, clean and bright, promising freshness and youth.
• Nose:
  Expressive and elegant, offering a bouquet of white fruit, citrus, delicate floral notes, and a subtle mineral undertone.
• Chardonnay
  (present in part of the blend) contributes structure and volume, with hints of ripe apple, pear, and melon, leaving depth and persistence on the palate.
• Giró Ros,
  a native Mallorcan variety, adds elegance and a distinctive aromatic profile, with notes of fennel, fresh almond, and a refined mineral touch that connects the wine to its island roots.
• Prensal
  brings brightness and lightness, with citrus notes of lemon and grapefruit, providing freshness and length to the finish.
• Viognier
  adds aromatic complexity, with floral hints of jasmine and orange blossom, as well as stone fruit notes of apricot and peach, rounding out the wine with an exotic twist.
• Palate:
  Fresh, fluid, and enveloping, with a silky texture from lees aging that gives body and creaminess without losing agility. The finish is long, leaving lingering fruity and floral notes that invite another sip.
• An expressive, balanced white wine with a Mallorcan soul, perfect for those who seek freshness, authenticity, and a true sense of place.

Food Pairing

• Marès Blanco is the ideal companion to the freshest expressions of Mediterranean cuisine. Its aromatic profile, silky texture, and perfect balance of fruit, acidity, and volume make it a versatile and characterful wine.
• It pairs beautifully with vegetable-based, seasonal dishes. A Mallorcan classic like tumbet, with its layers of aubergine, courgette, potato, and tomato, finds a perfect partner in Marès Blanco, which enhances the flavours while letting the ingredients shine.
• The freshness of Prensal and the minerality of Giró Ros cleanse the palate between bites, while the subtle richness of Chardonnay complements the dish’s texture.
• It is also a natural match for traditional Mallorcan vegetable cocas, especially those topped with peppers, onions, or spinach. The floral and stone fruit nuances of Viognier bring an aromatic lift that transforms this humble dish into something special.
• For a delightful finish, try Marès Blanco with coca de albercoc (apricot tart) — its juicy, lightly caramelised fruit pairs beautifully with the wine’s bright fruit notes and creamy texture from lees aging.
• Fresh, expressive, and deeply rooted in its island identity, Marès Blanco is a white wine made for those who enjoy Mallorcan cuisine in its purest, most authentic form — yet with a refined, contemporary touch.