• Sa Libèl·lula
  was born from the desire to capture the most refined and expressive side of Ull de Llebre (Tempranillo), grown in the unique surroundings of southern Mallorca. This rare variety on the island takes centre stage in this wine, offering a platform to showcase its Mediterranean character, elegance, and surprising finesse.
• A small proportion of Merlot is added, providing structure and roundness, resulting in an exclusive collector’s red wine, of which only 900 bottles have been produced.
• Harvest is carried out manually, with a double selection:
  first in the vineyard, then in the winery, where each grape is carefully hand-checked to ensure flawless quality. The grapes are not crushed, allowing the skins to remain intact during fermentation and favouring a gentle, respectful extraction.

• Fermentation takes place in stainless steel tanks at controlled temperatures (25–28 °C) with long macerations of up to five weeks, extracting the full aromatic and structural potential of Ull de Llebre while preserving its natural elegance.
• After fermentation, the wine is aged for 15 months in premium French oak barrels, selected for their fine grain and ability to add complexity without masking the fruit. These barrels allow for a slow, harmonious evolution, resulting in a wine that combines the freshness and finesse of Ull de Llebre with the depth and softness of Merlot — a unique expression of Mallorca’s landscape.
• “Sa Libèl·lula” is more than a wine: it is a statement of intent, a commitment to uniqueness and elegance, designed for those seeking reds with soul, origin, and a story to tell.

Tasting Notes

• Sa Libèl·lula displays a deep cherry-red colour, bright and with garnet highlights that signal its elegance and extended ageing.
• On the nose, it is precise and seductive, with ripe red fruit aromas — cherry, raspberry, plum — intertwined with floral hints and a very subtle spiced background.
• Ull de Llebre here shows surprising finesse, contributing freshness, balance, and a delicate texture, with a personality reminiscent of fine continental reds but with an unmistakable Mediterranean soul. The small share of Merlot adds depth, roundness, and a touch of dark fruit that completes the blend.
• The 15 months in fine-grain French oak barrels leave an elegant, discreet imprint. Selected for their controlled porosity and slow micro-oxygenation, the barrels impart notes of vanilla, cedar, blond tobacco, and gentle spices, framing the fruit rather than overpowering it.
• On the palate, Sa Libèl·lula is silky, balanced, and persistent. The entry is smooth, with fine, well-integrated tannins. As it unfolds, it reveals layers of flavour that evolve elegantly, leading to a long finish with lingering notes of ripe fruit, dried herbs, and a subtle mineral echo that reflects the Mallorcan landscape where it was born.
• This is an exceptional, limited-edition wine — only 900 bottles produced — combining exclusivity, sensitivity, and character, ideal for those seeking reds with soul, history, and a unique expression of Ull de Llebre on the island.

Food Pairing

• With its refined profile, silky tannins, and aromatic complexity, Sa Libèl·lula is best enjoyed with deeply flavoured Mallorcan dishes that combine tradition and authenticity.
• A perfect pairing is leporella amb esclata-sangs (hare stew with saffron milk cap mushrooms), a traditional game dish combining the intensity of the meat with the meaty texture of the mushrooms. The wine’s oak ageing provides spiced and toasted notes that harmonise with the stew, while Ull de Llebre contributes freshness and balance.
• It is also exquisite with panadera de porc negre, a dish made with Mallorca’s native black pork, potatoes, onions, and aromatic herbs. The juiciness of the meat and the sweetness of the roasted vegetables find in Sa Libèl·lula a perfect partner: its structure supports the dish, while its floral and mineral notes elevate it.
• For a more rustic choice, sofrit pagès — a sauté of meat, sausages, liver, and vegetables — offers a pairing full of character. The dish’s richness is balanced by the wine’s elegance, which cleanses the palate and adds an aromatic dimension that enhances every ingredient.
• And for a surprising finale, try pairing it with greixonera de xocolata, a traditional Mallorcan chocolate pudding. The wine’s dark fruit and cocoa-like nuances melt into the dessert, creating a harmonious and sophisticated ending.