• Fermança Rosado
  is a wine born from the perfect balance of technique, sensitivity, and respect for native and Mediterranean grape varieties. Inspired by the Provençal style yet with a distinctly Mallorcan soul, this rosé is made from a precise blend of Syrah, Callet, and Gargollassa, each vinified separately to preserve its unique identity and expression.
• Harvest is carried out manually, with careful selection of the best bunches in the vineyard. Once in the winery, the grapes of each variety are chilled overnight in a cold chamber at 1–2 °C, initiating a process of aromatic cryopreservation that protects delicate compounds and slows oxidation.
• Unlike traditional rosés, Fermança Rosado is made through direct pressing, without extended skin contact.

• Each variety is pressed separately in a state-of-the-art pneumatic press, working with utmost gentleness to obtain a clean, delicate must with minimal colour extraction. This technique results in a pale, bright, and elegant pink hue that defines its refined visual style.
• The fermentation of each variety is carried out separately at low temperature (around 15 °C) to preserve the primary aromas and natural freshness of the grapes. Once fermentation is complete, the final blend is created, achieving a perfect balance between the vibrant fruit of Syrah, the rustic finesse of Callet, and the floral elegance of Gargollassa.

Tasting Notes

• Fermança Rosado immediately captivates with its beautiful pale pink colour, clean and bright, reminiscent of the most elegant rosés of the Mediterranean. Its delicate hue is the result of precise direct pressing, extracting just enough colour from the skins to achieve a subtle and refined appearance.
• On the nose, it is fresh, fragrant, and expressive, unfolding a palette of red fruits, particularly fresh strawberries, evoking summer afternoons and blossoming orchards. As it opens in the glass, floral notes and a subtle spiced background appear, adding complexity without losing lightness.

• On the palate, Fermança Rosado is balanced and vibrant, with each variety contributing its distinctive character:
• Syrah
  provides structure, ripe fruit intensity, and a silky texture.
• Callet,
  a native Mallorcan grape, adds freshness, a gentle rusticity, and a subtle earthy touch that roots the wine in its origin.
• Gargollassa
  brings delicacy, floral elegance, and a fine acidity that prolongs the finish.

Food Pairing

• With its vibrant freshness, red fruit aromas, and delicate pale-pink colour, Fermança Rosado is the perfect companion for a Mallorcan table. Its light yet characterful nature makes it a versatile wine, able to enhance both simple dishes and more traditional recipes.
• A refreshing way to start is with cod salad with orange and black olives. The citrus acidity and subtle saltiness of the cod find the perfect partner in Fermança Rosado: its red fruit and freshness cleanse the palate and balance the intense flavours without overpowering them.
• Another ideal pairing is llampuga with roasted peppers, a classic of Mallorcan summer cuisine. The firm texture of the fish and the sweetness of the peppers harmonise with the wine’s medium body and fresh strawberry notes, creating a flavourful and distinctly Mediterranean combination.
• And to finish on a sweet note, there is nothing better than greixonera de brossat, a traditional Mallorcan ricotta cake. Its soft texture and delicate flavour are enhanced by the rosé’s fresh fruit profile, adding a refreshing aromatic counterpoint — perfect for warm, sunny days.