• Fermança Blanco
  is the purest expression of the native Giró Ros, an ancestral grape variety carefully cultivated by Bodegas Bordoy in its vineyards in southern Mallorca. This single-varietal wine was created to honour the island’s winemaking identity, offering an elegant, fresh white wine with a true Mediterranean soul.
• The harvest is carried out manually, selecting only the bunches at their optimum health and ripeness. Once at the winery, the grapes are cooled overnight in a cold chamber at 1–2 °C, beginning a process of aromatic cryopreservation that protects the most delicate compounds and prevents premature oxidation.
• Before pressing, the bunches go through a vibrating sorting table where any grapes that do not meet quality standards are removed. A state-of-the-art pneumatic press is then used to extract only the mosto flor — the finest, most aromatic free-run juice.

• Fermentation takes place at a low temperature (15 °C) in stainless steel tanks, allowing for a slow, controlled process that enhances the primary aromas typical of Giró Ros: white fruit, wildflowers and a delicate mineral background.
• After fermentation, the wine remains on its fine lees for a period of time, with regular bâtonnage. This lees ageing adds volume, silkiness and complexity, while preserving the freshness and vibrancy that define this variety.
• For clarification, yeast protein, a non-animal fining agent, is used, making Fermança Blanco fully vegan.
• The result is an elegant, expressive white wine that is profoundly Mallorcan, paying tribute to the island’s viticultural heritage through a recovered and celebrated ancestral variety.

Tasting Notes

• Fermança Blanco appears a bright straw yellow with golden highlights that hint at the richness within each glass. From the very first moment, the aroma is seductive and intense: notes of ripe peach and nectarine intertwine with the subtle sweetness of dried apricot, evoking the warmth of the Mediterranean sun over Mallorca’s vineyards.
• On the palate, the wine offers a broad, enveloping entry, with a dense, silky texture that caresses the mouth. Despite its structure, it surprises with a vibrant freshness that balances the wine and imparts a lightness that invites another sip. The finish is long and elegant, with lingering fruit notes and a delicate mineral touch that speaks of its island origins.
• Fermança Blanco is, ultimately, a wine that combines depth and freshness, tradition and modernity, and pays tribute to the uniqueness of Giró Ros, a true oenological gem of Mallorca.

Food Pairing

• Fermança Blanco invites you to discover Mallorca through its aromas and textures.
• With an arròs de peix (Mallorcan fish and rice stew), the wine finds a natural pairing. The structure gained from its lees ageing supports the intensity of the seafood broth with elegance, while its refreshing acidity cleanses the palate between bites, enhancing the flavours of both the fish and the rice without overpowering them.
• With raoles de bacallà (Mallorcan cod fritters), contrast is key. The saltiness of the cod and the crisp texture of the fritter are perfectly balanced by the wine’s volume and silkiness, which bring smoothness to the pairing. The fruity aromas of Fermança Blanco add an aromatic counterpoint that elevates the dish into a more complex and harmonious experience.
• To finish, there is no better companion than a traditional coca de albaricoques (apricot tart). Here, the pairing becomes a delightful game of affinities: the wine’s hints of dried apricot and ripe fruit merge with the natural sweetness of the baked apricots, while its freshness prevents the dessert from feeling heavy. The result is a balanced, evocative and deeply Mallorcan finale.